Are you seeking a refreshing treat for a warm day or a unique dessert to satisfy your cravings? Indulge yourself in the sweetness of our Rose Faluda recipe – an Indian delight. This mouth-watering dessert is a delightful blend of rose-infused goodness. This recipe features the cooling texture of soaked faluda seeds, the richness of milk, and the subtle sweetness of mixed fruits. This culinary creation, adorned with a sprinkle of chopped nuts, offers a refreshing escape for your taste buds.
Elevate your dessert experience with this easy-to-follow recipe, and treat yourself to the captivating essence of roses in every sip. This DIY Rose Faluda recipe, promises a touch of culinary elegance and a concerto of flavors. It’s not just a drink; it’s a symphony of sweetness, ready to satisfy your sweet cravings!
Rose Faluda Recipe: The Ingredients!
The ingredients that you’ll need for rose faluda are:
- 2 cups whole milk (pasteurized)
- 1 scoop vanilla ice cream
- 1/2 cup basil seeds (tukmaria seeds)
- 1 cup thin vermicelli noodles
- 1 cup chopped mixed fresh fruits
- 1/4 cup sugar (adjust to taste)
- 1/2 cup rose syrup
- 1/4 cup finely chopped nuts
P.S.: You may use all seasonal fruits like strawberries, kiwi, mango, and lychee. For garnish, you may use pistachios, almonds, and cashew nuts, which is optional.
DIY – The Complete Process of Making Rose Faluda!
Here are the detailed instructions on preparing the ingredients for assembling it. Let’s read:
Preparing the Ingredients before Assembling…
- Faluda Seeds: Soak faluda seeds (basil seeds) in water for approximately 30-40 minutes until they swell up. Drain excess water to ensure there’s no extra water left in the seeds. Let it cool in a refrigerator.
- Vermicelli: Boil water in a saucepan. Insert and cook the vermicelli according to package instructions. Once cooked, drain and rinse under cold water so that the processing of cooking stops. Set the cooked vermicelli aside to let it cool.
- Rose Milk: In a separate pot, heat milk over medium heat. Add sugar and rose syrup, and stir well until the sugar dissolves. Refrigerate until it cools down.
Assembling the Rose Faluda…
- In a serving glass, layer the ingredients as instructed below:
- Start with a spoonful of soaked basil seeds at the bottom.
- Add a layer of cooked vermicelli on top of the seeds.
- Pour the rose milk mixture over the vermicelli until the glass is half full.
- Add by sprinkling chopped mixed fresh fruits on top of the milk.
- Add ice cream (vanilla or strawberry) to the fresh fruits.
Note: The ice cream adds an extra touch of indulgence but is optional.
Rose Faluda Recipe: Garnish and Serve!
- Garnish the mixture in the glass with finely chopped nuts to enhance flavors.
- It’s best to serve the rose faluda recipe chilled; refrigerate it for around 3 – 4 hours.
- Stir the faluda well before enjoying the delightful combination of flavors and textures!
The Finale of Rose Faluda Recipe!
In conclusion, the rose faluda recipe is a captivating symphony of taste and texture that elevates the art of dessert-making. Whether savored in solitary indulgence or shared with loved ones, this homemade faluda brings a touch of elegance and culinary magic to your table.
Treat yourself to this refreshing Indian dessert and let the floral bliss linger on your palate. Our rose faluda is more than a recipe; it’s crafted with love. It’s a celebration of flavors that promise to leave you craving more. Cheers to the joy of creating and savoring this delectable delight!