Jalebi is a traditional and popular Indian sweet known for its pretzel-like or spiral shape. This Indian dessert is made by deep-frying maida batter (all-purpose flour batter) into spirals or twirls and then soaking them in sugar syrup. People enjoy Jalebi during festivals, celebrations, and special occasions throughout India and worldwide. With people’s high demand, we offer you a detailed Jalebi recipe.
Relishing this sweet isn’t simply limited to special occasions and festivals. It has become a street food in most parts of India, which makes it accessible to everyone, anytime.
Certainly! Kesar Jalebi is more popular than the regular ones; the difference is that you soak these spirals in saffron-infused sugar syrup. Let’s get deep into the detailed Kesar Jalebi recipe and its making process:
Kesar Jalebi Recipe: The Ingredients!
The ingredients for the Jalebi batter are:
- 1 cup all-purpose flour (maida)
- 2 tbsp. gram flour (besan)
- 1/2 tsp. turmeric powder (for color)
- 1/4 tsp. baking soda
- 1 cup yogurt (curd)
- Water (as needed to make a thick batter)
- Ghee or oil (for deep-frying the batter)
The ingredients for the sugar syrup are:
- 1/2 cup water
- 1 cup sugar
- 1/2 tsp. cardamom powder
- 4-5 strands of pure saffron (kesar)
Kesar Jalebi Recipe: The Process of Making!
It’s time to start cooking once the ingredients are ready on your kitchen top. Let’s get into the detailed instructions of the Kesar Jalebi recipe.
Preparing the Jalebi Batter!
- Take a generously sized mixing bowl and combine all the ingredients (maida, besan, curd, and baking soda).
- Do not forget to sieve all these ingredients together to mix them well before adding water.
- Add water slowly while continuously mixing it to make a smooth yet thick batter consistency. Your Jalebi recipe batter should look similar to the batter of the pancake.
- Make sure you cover this mixing bowl. Allow the Jalebi batter to rest and ferment for at least 8 to 10 hours; it is even better if left overnight.
- Fermentation is crucial when following the Jalebi recipe. It helps in the development of the characteristic sourness in the batter.
Making the sugar syrup for Kesar Jalebi recipe!
- Combine water and sugar to make the sugar syrup in a saucepan.
- Heat the water-sugar mix on medium heat until the sugar dissolves completely.
- Add 5-7 Kesar strands and cardamom powder to the sugar syrup. Saffron (kesar) is the variation that distinguishes Kesar Jalebis from the regular ones.
- Let the mixture simmer for about 5-7 minutes. It must attain a one-strand sticky consistency.
- Once you’ve attained the stickiness, your sugar syrup is ready. Please remove it from heat and let it set aside.
Frying the Jalebis Perfectly!
- Heat oil or ghee in a thick, deep frying pan on medium heat; Jalebi tastes best when fried in ghee (clarified butter).
- Pour the fermented batter into a squeeze bottle or a piping bag with a small nozzle.
- Squeeze the batter into hot ghee or oil in a spiral, circular shape, starting from the center and moving outward.
- Fry the Jalebis until they are crisp and golden brown. Make sure that you cook them evenly on both sides.
- Remove the Jalebis from the hot ghee or oil once done.
- Dip them immediately into the warm sugar syrup and soak for 2-3 minutes.
Kesar Jalebi Recipe: Serving and Garnishing!
- Once you soak the Jalebis in Kesar sugar syrup, take them out and place them on a serving plate.
- Garnish it with chopped almonds or pistachios to add more texture and flavor.
- Serve the Kesar Jalebis warm. You can enjoy them individually; however, you may add many variations when serving Kesar Jalebis.
- Enjoy these Jalebis with condensed sweetened milk (Rabri); this is a top tip for the Jalebi recipe.
- You may also add a Vanilla ice cream scoop on top of the Jalebis and relish the added flavor.
Indulge in Sweet Perfection: Kesar Jalebi Recipe Wrap-up!
In conclusion, Kesar Jalebi is a delectable essence of Indian culinary artistry. It captivates the taste buds with its golden swirls and aromatic saffron essence. The Indian desserts satisfy the sweet tooth and serve as a cultural delight. It symbolizes festivals and celebrations. This traditional treat embodies the rich tapestry of flavors that defines Indian sweets. People enjoy it as a daily savory and as a festive delight.
Kesar Jalebi Recipe holds cultural significance and is integral to various festive and celebratory occasions in India. It is popular in India and has peeped into the traditional cuisines of neighboring countries and regions with South Asian communities. The sweet, crispy, and syrup-soaked Kesar Jalebi is a delightful treat people of all ages enjoy. So what are you waiting for? Enjoy your homemade Kesar Jalebis!